Forum people's recipes

[chandrakavi]

We could start with Cloud's recipe from India
to make CHAI, and all those that want to contribute. This thread will be made by all.
Thanks a lot.

[paganus]

Vegetarian Scotch Eggs



Serves 4



Ingredients

350g/12oz Potatoes, peeled and cut into chunks

75g/3oz grated Cheddar Cheese

Cayenne Pepper and Salt

Flour to coat

2 Eggs, beaten

Dried Breadcrumbs to coat

4 Hard Boiled Eggs, shelled

Vegetable Oil for deep frying



Instructions



1. Place the potatoes in a large pan of salted water, bring to the boil and cook for 15-20 minutes until soft. Drain well, return to the saucepan and mash well adding salt and cayenne pepper.



2. Add the cheese and sufficient egg to the potatoes to form a fairly smooth paste then divide into 4 and flatten out each portion roughly into a circle on a floured board.



3. Preheat the deep fat fryer to 180C, 350F. Lightly dust each hard boiled egg with flour then place one egg in the middle of each of the flattened potato rounds. Using floured hands, mould the potato around each egg.



4. Coat each egg with the remaining beaten egg, roll in the breadcrumbs and fry for 5-7 minutes or till golden brown. Drain on kitchen paper and cool before serving.

[zoloko]

Gambian rice with chicken or lamb!
Four person´s!
Fry up meat with plenty of onion in vegetable-oil and some butter! Ad Chopped up vegetables, your choice!
Add two/three dl of water and lower heat!
Cover with lid and let simmer till meat is tender! Serve with rice and hot chilli!!
Add spices to your taste!!

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Just Dance!

[zoloko]

Real old-fastioned mayonaise!!
My grandmother taught me this, using a spoon!!
All ingridiences at same temperature!
Separate 3 eggyorlk´s from wites, very carefully! Use an electric whipper, same as for whipped creame.
Put it on lowest and whip the yolk´s with quite a bit of salt! One half teaspoon pr yolk!
When you see a shine in the mix, start adding vegetable-oil a few drops at the time!
Every time, you look for that shining look on the mix! When it starts feeling thick for the mixer, you add two or three drops of cold water!! After that you can add more oil at the time! And in between drops of cold water! You repeat this untill you have about one quarter of a liter, ending it when the mix is really stiff and hard for your mixer to move! I tell you,if you succed, no other mayonaise will satisfie you!! Good in homemade dressings. and exelent with seafood!! Much love from me!!

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Just Dance!

[angelicangel]

Home made Stuffings.
Take 8 slices of white or brown bread, and crumble it until fine breadcrumbs.
Add 2 or 3 tablesoons of beef suet or veggie suet, depending on taste,
2 eggs whisked,
Add either sage and onion, thyme and parsley or any other ingredience you prefer.
Method.
Mix all ingredience until a stiff consistancy, this can either be put in a dish and cooked seperately,
or used to fill meat, tomatoes or any other vegetables suitable.
This is very nice and tastes better than shop bought ones.

[Ant]

Here is something i made the other day.......

Get some bread like this.....



Cut it into slices.

Get some olive oil....



Pour it all over your bread slices, nice and evenly - making sure that you don't drown the poor bastards.

Find a knife, and spread some of this over them......



Hmmm! Now get some tomato puree, and spread a thick layer over the marmite.



Chop some of these into slices, and place them on top in an ordered fashion....


Sprinkle on some corriander leaf.



Eat, and continue to make until you're full up.

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[shodan]

Quote:

Vegetarian Scotch Eggs

- lol

Chilli Con Carni

1. Stand in the kitchen and look at the cooker
2. Put kidney beans into pan after draining excess fluid
3. Boil kidney beans and remove obnoxious supermarket packaging from 2lb of Lamb mince
4. Fry mince for 15 minutes in its own juices
5. Re-fry the mince in a huge pan and add two tins of chopped tomatoes
6. drain kidney beans and put the rice in the same pan
7. boil rice and add drained kidney beans to pan
8. add onions and chillis, and hot sauce and half a pint of water
9. add some more hot things
10. sort rice out and simmer chilli con carni for further 15 minutes
11. put rice on plate and add concoction - sit down and smile (feed cat now so you don't have to half way through eating)

and last but not least - enjoy!

_________________
'I had a face on a mirror,
I had a hand on a gun,
I had a place in the sun,
and a ticket to syria,
I had everything within my reach,
Had money and stuff,
Too much but never enough,
Tear it up and watch it fall'. - Andrew Eldritch

[chandrakavi]

THANK YOU TO ALL WHO HAVE CONTRIBUTED!

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[chandrakavi]

PENNE ALLA CAPRESE
Serves four

INGREDIENTS

BEST QUALITY PENNE 250 gms
BIG RIPE TOMATOES 6 pcs.
FRESH MOZZARELLA 120 gms
cubed

EXTRA VIRGIN OLIVE OIL 4 Tbs
Fresh basil few leaves
SALT AND
FRESHLY GROUND PEPPER to taste

PREPARATION

Dip the tomatoes in boiling water till the skin
cracks. Peel them, take out the seeds and cut in cubes.

Boil the penne in salted boiling water till
tender. Drain. Cool under the tap with running
water; keep aside.

Mix tomatoes ,mozzarella, olive oil. Season
with salt and pepper. Add the cold penne and
mix well.

Garnish with basil lleaves. Serve with
"BUON APPETITO!"

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[strider]

O.k.. Here goes.. This is my secret rice recipe which I was taught by a group of Iranians I had the absolute pleasure of being friends with.. Persian cuisine is amazing!

For 2-3 people..

2 cups basmati rice (must be basmati)
3 cups water
salt
1 med to large onion
vegetable oil
garlic (optional)
half teaspoon tumeric (optional)
1 lime
5 green cardamoms (if possible)
2 medium size bay leaves

Wash and rinse the rice of starch until the water is clear.
now soak it in salted room temperature water for at least 40 mins. If you have the time, leave it for a few hours.
peel, half and slice the onions fairly thin.
using a peeler, take the skin off the lime, remove any pith left on and slice it as thinly as possible.
If using, roughly chop garlic.
open the green cardamoms and remove black seeds. keep shell also.

3 tablespoons of oil in pan on fairly high heat.
when hot add onions, stir until they begin to turn translucent.
now add the cardamom shells and bay leaves and stir gently for 30 secs.
add garlic and lime rind, stir for 20 secs.
add rice and stir for 30 secs or until coated
add tumeric. stir in.
add water.
add salt (half teaspoon)

Now turn it down to a low to moderate heat, cover and leave for roughly 7-8 mins, or until it's just beginning to stick to the pan.
Take off the heat.
with a spoon push the rice over to one side and put 1 tablesppon oil in to the pan. do the same on the other side.
with your spoon, pat down the rice, making sure it is as airtight as possible all over.
sprinkle the cardamom seeds over the rice.
place 3 lime slices on top.
Cover pot with kitchen towel to absorb the steam, place pot lid on towel and secure as best you can.
return to a low heat and cook for roughly 13-17 minutes.
when ready, lay out in an oven dish and carefully fluff it up with a fork
Season to taste. add more lime juice if needed.

If done properly, then you will be left with a layer of crispy rice all around the outside and underneath which is a bit of a delicacy

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